Hot Chocolate Frosting Recipe
Ingredients:
- 1/2 cup margarine
- 1 teaspoon vanilla
- 1 cup nuts, chopped
- 1/4 cup cocoa
- 1/3 cup evaporated milk
- 1 (16 oz) package powdered sugar
Instructions:
1. In a skillet, add in the milk, margarine and cocoa. Bring to a boil while stirring constantly.
2. As you add in the powdered sugar, wire whip.
3. After that, slowly stir in the nuts.